Fancy Farmer Quesadillas

 

Grilled chicken, smoked jalapeno, and pineapple. Served with creamy chili hot sauce. 12

 

BBQ chicken, apple, and bacon. Served with honey BBQ sauce. 14

Lump blue crab, corn, and avocado. Served with mango salsa and avocado sour cream. 15

Goat cheese, carmelized onion, and spinach.
Served with avocado sour cream. 12

Farm Food Entrees 2018

Lighter Fare

Served with fries or cole slaw

Crabby Patty

Lump blue crab, lightly fried and piled on top of a traditional BLT. Served on a Virgilio's bun and finished with a spicy aioli. 12

 

Cajun Shrimp BLT

Cajun-dusted shrimp, grilled and served between two slices of Virgilio's bread with bacon,
lettuce, tomato, and a spicy mayo. A perfectly warm and comforting lunch.

Double Pretzel Burger with Beer Cheese

Two 4 ounce patties cooked medium, topped with carmelized onoins and house-made beer cheese on a pretzel bun with lettuce and tomato. 14

 

Prime Rib 3-way Sandwich

Thin sliced center-cut ribeye, horseradish mayo, house BBQ sauce and Swiss cheese sitting on a Virgilio's sub roll and served with au jus for dipping. 13

Chicken Parmesan Sub

Our famous chicken tenders breaded and fried then topped with fresh marinara sauce and mozzarella cheese. 10

Nut allergy warning: please note that any item we prepare may contain nuts or trace amounts of nuts. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. People with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

entrees

Served with a side Farm salad & your choice of mashed potato or our seasonal veggie.

sandwich

 

Traditional Surf & Turf

Your choice of baked or fried haddock and our Black Angus steak tips. Perfect for when you just can't make up your mind. 18

 
Fajitas (done right!)

Get ready for a great meal! You choose chicken, Angus steak or shrimp and we'll sauté it with fresh bell peppers, onions and spices. Served sizzling to your table along with fresh flour tortillas, fresh pico de gallo, sour cream, lettuce and Vermont aged cheddar. Enjoy! 16 (no side)

 

Chicken Chimichangas

Dry-rubbed chicken sautéed with green bell peppers, onions and cheddar cheese, stuffed in flour tortillas and baked golden brown; topped with salsa, sour cream and guacamole. 16

 

Crispy Crunchy Fish Tacos

The fresh haddock in these 3 tacos is flash-fried to add flavor and crunch. Served with guacamole, jalapenos, lettuce and cheddar. Prefer your fish grilled? No problem, just let your server know! 16

Seasonal Ravioli - Ricotta filled ravioli is always available with your choice of either homemade red or vodka sauces, but be sure to ask your server what the seasonal flavor is. (no sides) 15

 

Chicken Pot Pie Our grandmother’s famous recipe brought to YOU! Slow-cooked chicken, peas, carrots and celery topped with a light butter croissant puff pastry. (no sides) (Add a scoop of mashed potatoes 2) 14

 

Baked Haddock Casserole

Traditional New England dish using more than a half pound of fresh haddock baked below a Ritz cracker topping 16

 
Fish & Chips

More than half a pound of fresh haddock, lightly breaded and fried, over a bed of our hand-cut french fries and a side of cole slaw. 15

 

House Tips

Our homemade BBQ marinade-infused Black Angus steak tips, hand tenderized. 18

 

Chimichurri Flank Steak

10oz cut of adobo rubbed flank steak, grilled to order and topped with traditional Argentinian chimichurri sauce. 18

Nut allergy warning: please note that any item we prepare may contain nuts or trace amounts of nuts. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. People with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Manchester    Dover     Essex     Kittery       email: This email address is being protected from spambots. You need JavaScript enabled to view it. ©2015 The Farm Bar & Grille
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